Barbecue Food Menu Catering

BBQ Menu

Posted on Posted in Food Menu

Barbecue Menu

BBQ Menu sample for your Event

All our BBQ’S use charcoal with apple wood and seasonal herbs for that full authentic smoky BBQ flavour.

Pork Dishes

  • Maple glazed pork belly steaks, tangy smoked red pepper and pineapple salsa
  • Marinated pork loin steaks, confit of garlic and rosemary, mint and cucumber raita

Pulled Pork

  • Slow braised shoulder of pork with BEC's secret sweet Cajun BBQ rub in a brioche baps, summer slaw, crisp lettuce and sticky BBQ sauce
  • Selection on Succulent local sausages, with a selection of chutneys


  • Pork and leek
  • Cumberland
  • Toulouse
  • German bratwurst

Baby back pork ribs with a choice of rubs and marinades

Dry rubs:

  • Our secret blend of herbs and spices inspired from New Orleans
  • Cajun spiced, paprika, cayenne pepper, oregano, thyme, and red pepper flakes
  • Harissa, spicy fragrant Moroccan inspired flavour


  • Classic Smokey sticky BBQ sauce
  • Sweet chili, pineapple and thyme
  • Spicy chipotle, Smoky, tangy, fall-of-the-bone ribs

Beef Dishes

  • 100% pure classic beef burger, charred over apple wood
  • Marinated rib eye with honey, thyme and garlic
  • Tender diced beef, roasted red peppers, chimichurri dressing
  • Minute steaks with green pepper corns, salsa verde
  • Yakitor, marinated in five spice, soy, sesame and honey
  • Rump steak with chipotle miso barbecue sauce

Lamb Dishes

  • Marinated south downs leg of lamb steak, oregano, honey and garlic
  • North African rump of lamb with ras el hanout,
  • Lamb and Mint Sausage
  • Spiced Moroccan lamb kofta kebab
  • Lamb souvlaki skewers with baba ganoush
  • Harissa infused lamb kebabs with charred peppers and onions

Chicken Dishes

  • Singapore chicken satay skewers with spicy peanut sauce
  • Sweet chili chicken, red onion and butternut squash skewers
  • Tandoori chicken, lime coriander, yoghurt raita
  • Chicken Breast with Peri Peri seasoning
  • New Orleans spicy Cajun chicken, smoked chili mayo salsa
  • Smokey barbecue chicken, red onion and cherry tomato skewers
  • Chicken tikka with Mint Yoghurt Dip
  • Boneless chicken thighs with sweet sticky maple sauce
  • Greek lemon and garlic chicken pieces with fresh oregano
  • Tandoori chicken, lime and coriander

Fish dishes

  • Swordfish loin, marinated in ginger, lime and coriander
  • Charred Tandoori salmon pieces, cooling coconut and coriander yoghurt
  • King prawn and salmon brochette infused with Thai spices
  • Local sardines, pineapple and smoked red pepper dressing
  • Sea bream with lemon thyme and smoked paprika


  • Mexican black bean burgers, lime and coriander yoghurt
  • Aubergine, pepper, courgette vegetable skewers with oregano and rosemary
  • Halloumi, sweet potato and peal onion kebabs
  • Falafel bean burgers, Spicy Salsa, Sour Cream
  • Masala roasted paneer, with pepper and courgettes, infused with cumin


  • Charred corn on the cob with Cajun butter
  • Charred asparagus with garlic and thyme (seasonal)
  • Baked jacket potato with rosemary and crème fraiche
  • Smokey and sticky BBQ beans
  • Sweet Potato wedges Cajun spice


  • Orzo summer salad, broad beans, cherry vine tomatoes, basil pesto vinagrette (v)
  • Oriental slaw with bean shoots, honey, sesame and soy
  • Charred little gem lettuce, fig, orange and tarragon vinaigrette (v)
  • New Potato salad, spring onion, whole grand mustard dressing (v)
  • Summer crunchy coleslaw with pink grape fruit (v)
  • Classic Caesar, ciabatta crountons, parmesan cheese, ceasar dressing
  • Crispy baby leaf salad with radish, roasted cherry tomatoes & fresh garden herbs (v)
  • Minted tabbouleh, feta and orange, fresh citrus dressing (v)
  • Mexican three bean and chickpea salad, smoky tomato and coriander salsa (v)
  • Quinoa, brown rice, roasted butternut, rape seed and thyme dressing (v)


  • Nectarine and passion fruit Pavlova
  • Peach and lemon curd tart, citrus crème fraiche
  • Mango, amoretti biscuits Eaton mess
  • Raspberry and vanilla mascarpone cheese cake
  • Strawberry panna cotta, topped with macerated berries in limoncello
  • White chocolate and passion fruit cheese cake, mango crème fraiche
  • Blackberry posset with lavender shortbread
  • Grilled mascarpone peaches with salted bourbon caramel

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