Vegetarian Food Menu

Vegetarian & Vegan Menu

Posted on Posted in Food Menu

Sample Vegetarian & Vegan Menu for your Event:

Canapés

  • Shot glasses & Chinese spoons canapés:
  • Plum tomato and cucumber gazpacio
  • Pea, mint and wasabi soup
  • Mini minty couscous salad with balsamique roasted cherry tomatoes*
  • Asparagus and quail egg salad with Hollandaise sauce
  • Fried mushroom ravioli and parmesan sauce

Skewers canapés

  • Tuscan halloomi bites with a homemade aioli dip
  • Falafel and sweet chilli dip*
  • Grilled courgettes and feta
  • Vegetable tempura with a sweet chilli sauce*
  • Potato and red pepper frittata
  • Onion bhaji with mint raita*
  • Spicy paneer and peppers
  • Tofu bites and peanut sauce*

Traditional canapés

  • Tomato and goats cheese choux bun*
  • Spicy tofu wontons served with a cooling cucumber and chive dressing*
  • Avocado and mango salsa cups
  • Mushroom rillettes and red onion chutney on toast*
  • Mini spicy bean cakes with a coconut and coriander salsa*
  • Creamy polenta square with a tomato concasse and black olives
  • Crispy beetroot, goats cheese and truffle oil mille feuilles
  • Potato cup with a wild mushroom cream
  • Grilled Mediterranean vegetables, mozzarella and pesto tower
  • Spicy homemade onion bhaji with a raita dip*

2 or 3 course Menus for vegetarian wedding breakfast and events

Vegetarian Starters

  • Plum tomatoes & vegetarian mozarella carpaccio, mixed herbs salad with an avocado sorbet
  • Honey roasted beetroot salad with cream cheese mousse and truffle oil
  • Mezze plate: stuffed vine leaves, hummus, rosted red pepper salad, toasted pitta bread*
  • Anti-pasti plate: Roasted Mediterranean vegetables, vegetarian mozzarella, marinated olives, rocket ans toasted ciabatta*
  • Spicy corn pancake, tomato and avocado salsa, lime dressing*
  • Butternut squash open lasagna, sage scented cream, chili tuile and toasted pine nuts

Vegetarian Mains:

  • Mediterranean vegetable tower, topped with melted halloumi, pesto drizzle
  • Braised Puy lentil, fondant potatoes and tomato relish
  • Bubble and squick, braised kale, Summer ratatouille
  • Potato rosti, artichokes, broad beans and glazed pearl onions, creamy sweet potato purée
  • Stuffed roasted seasonal vegetable with quinoa, feta and Mediterranean vegetables
  • Butternut squash, courgettes, spinach and almond pastilla, jewelled couscous*, harissa and red pepper sauce

Desserts:

  • Strawberry and balsamique vinegar Eton mess
  • Sticky toffee pudding with a rich caramel sauce*
  • Vanilla scented creme brulée Dark chocolate mousse with chantilly
  • Strawberry mille feuilles with vanilla cream*
  • Chocolate tart with vanilla scented whipped cream*
  • Tarte au citron brulee served with creme fraiche*

Vegetarian BBQ

  • Homemade spicy bean kofte
  • Tikka vegetable skewers
  • Veggy sausages
  • BBQ portobello mushroom burger
  • Falafel burger with houmous
  • Vegetable kebab with hallumi and sweet chilli dip
  • Grilled polenta with a tomato salsa

Salads and Accompaniments

  • Middle Eastern mint Tabouleh
  • Salad Nicoise salad:green beans, tomatoes, eggs and tapenade dressing
  • Tomato, Mozzarella and basil salad
  • Greek salad with feta and black olives
  • Cucumber, yogurt and mint salad on a bed of mixed leaves
  • Marinated artichokes, olives, peppers, and goat cheese salad with pesto dressing
  • Roasted sweet potatoes, avocado, spinach and seeds saladwith a lime dressing
  • Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette
  • Spring onions and new potato salad
  • Homemade light coleslaw with chives Jacket potatoes, sour cream and fresh herbs

Pots of sauces on the table: ketchup, relish, mayonnaise, brown sauce, mustard

By law, we have to make you aware of Allergens within our dishes for your event and wedding, they are highlighted with a * . ( may Contain Allergens ) .

We can cater for every dietary requirement.

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