The Catering Team
With the collaboration of a fantastic team of Catering Chefs, event managers and professional serving staff, we offer a personalise and expert event experience. We put all our knowledge and expertise within the event industry as well as a portfolio of reliable contacts in all areas at your disposal; from professionally presenting your guests with mouth watering food to astonishing décor and beyond.
Personal interaction and understanding customer needs is a vital aspect of the service provided within our company to ensure your event is unique.
Our catering team is here at your service.
Integrity, trust and respect are our Ethos. We maintain beneficial business relationships with diverse local suppliers who share our commitment to customer and quality services.
Our Health & Safety credentials:
We are a fully insured catering and event management company.
We have up to date Level 3 Certificates in Food Safety and have been awarded 5 from the FSA’s Food Hygiene Rating Scheme:
– Food hygiene and safety: Food handling practices, cooking, chilling, preventing from cross contamination and temperature control.
– Structure and cleaning: Cleanliness, layout of the kitchen, condition of the structure, lighting, ventilation, facilities etc…
– Confidence in management: The track record of the business, attitude at present management towards hygiene and safety, hygiene and food safety technical knowledge available and satisfactory documented procedures (HACCP)