Wedding bbq

BBQ Menu

Posted on Posted in Food Menu

BBQ Menu sample for your Event

Your BBQ will be braised on infused charcoal for a smoky rich and flavoursome meal.

Pork Dishes

  • Maple glazed pork belly steaks, tangy smoked red pepper and pineapple salsa
  • Marinated pork loin steaks in maple syrup with garlic and rosemary

Pulled Pork

  • Slow braised shoulder of pork with BEC's secret sweet Cajun BBQ rub in a brioche baps, summer slaw, crisp lettuce and sticky BBQ sauce
  • Selection on Succulent local sausages, with a selection of chutneys


  • Pork and leek
  • Cumberland
  • Toulouse
  • German bratwurst

Baby back pork ribs with a choice of rubs and marinades

Dry rubs:

  • Our secret blend of herbs and spices inspired from New Orleans
  • Cajun spiced, paprika, cayenne pepper, oregano, thyme, and red pepper flakes
  • Harissa, spicy fragrant Moroccan inspired flavour


  • Classic Smokey sticky BBQ sauce
  • Sweet chili, pineapple and thyme
  • Spicy chipotle, Smoky, tangy, fall-of-the-bone ribs

Beef Dishes

  • 100% pure classic beef burger, charred over apple wood
  • Marinated rib eye with honey, thyme and garlic
  • Tender diced beef, roasted red peppers, chimichurri dressing
  • Minute steaks with green pepper corns, salsa verde
  • Yakitor, marinated in five spice, soy, sesame and honey
  • Rump steak with chipotle miso barbecue sauce

Lamb Dishes

  • Marinated south downs leg of lamb steak, oregano, honey and garlic
  • North African rump of lamb with spicy ras el hanout, which would translate to the: "the shop keeper's spice mix
  • Lamb and Mint Sausage
  • Spiced Moroccan lamb kofta kebab
  • Lamb souvlaki skewers with baba ganoush
  • Harissa infused lamb kebabs with charred peppers and onions

Chicken Dishes

  • Singapore chicken satay skewers with spicy peanut sauce
  • Tandoori chicken, lime coriander, yoghurt raita
  • Chicken legs with Peri Peri seasoning
  • New Orleans spicy Cajun chicken, smoked chili mayo salsa
  • Smokey barbecue chicken, red onion and cherry tomato skewers
  • Chicken tikka with Mint Yoghurt sauce
  • Boneless sweet chicken thighs with sweet sticky maple syrup and cinnamon marinade
  • Greek lemon and garlic chicken pieces with fresh oregano

Fish dishes

  • Swordfish loin, marinated in ginger, lime and coriander
  • Charred skinless Tandoori salmon pieces, cooling coconut and coriander yoghurt
  • King prawn and salmon brochette infused with Thai spices
  • Local sardines with a smoked red pepper and fragrant parsley dressing
  • Sea bream with lemon thyme and smoked paprika


  • Mexican black bean burgers, lime and coriander yoghurt
  • Aubergine, pepper, courgette vegetable skewers with oregano and rosemary
  • Halloumi, sweet potato and red onion kebabs
  • Falafel bean burgers, Spicy Salsa, Sour Cream
  • Masala roasted paneer, with pepper and courgettes, infused with cumin


  • Charred corn on the cob with Cajun butter
  • Charred asparagus with garlic and thyme (May-June)
  • Baked jacket potato with rosemary and crème fraiche
  • Smokey and sticky BBQ beans
  • Sweet Potato wedges Cajun spice


  • Orzo summer salad, broad beans, cherry vine tomatoes, basil pesto vinagrette (v)
  • Oriental slaw with bean shoots, honey, sesame and soy
  • Charred little gem lettuce, fig, orange and tarragon vinaigrette (v)
  • New Potato salad, spring onion, whole grand mustard dressing (v)
  • Summer crunchy coleslaw with pink grape fruit (v)
  • Classic Caesar, ciabatta crountons, parmesan cheese, ceasar dressing
  • Crispy baby leaf salad with radish, roasted cherry tomatoes & fresh garden herbs (v)
  • Minted tabbouleh, feta and orange, fresh citrus dressing (v)
  • Mexican three bean and chickpea salad, smoky tomato and coriander salsa (v)
  • Puy lentils and quinoa salad with kalamata olives, cherry tomatoes and a spicy harrissa dressing(v)


  • Nectarine and passion fruit Pavlova
  • Peach and lemon curd tart, citrus crème fraiche
  • Mango, amoretti biscuits Eaton mess
  • Raspberry and vanilla mascarpone cheese cake
  • Strawberry panna cotta, topped with macerated berries in limoncello
  • White chocolate and passion fruit cheese cake, mango crème fraiche
  • Blackberry posset with lavender shortbread
  • Grilled mascarpone peaches with salted bourbon caramel

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