BBQ Menu sample for your Event
Your BBQ will be braised on infused charcoal for a smoky rich and flavoursome meal.
Pork Dishes
- Maple glazed pork belly steaks, tangy smoked red pepper and pineapple salsa
- Marinated pork loin steaks in maple syrup with garlic and rosemary
Pulled Pork
- Slow braised shoulder of pork with BEC's secret sweet Cajun BBQ rub in a brioche baps, summer slaw, crisp lettuce and sticky BBQ sauce
- Selection on Succulent local sausages, with a selection of chutneys
Sausages
- Pork and leek
- Cumberland
- Toulouse
- German bratwurst
Baby back pork ribs with a choice of rubs and marinades
Dry rubs:
- Our secret blend of herbs and spices inspired from New Orleans
- Cajun spiced, paprika, cayenne pepper, oregano, thyme, and red pepper flakes
- Harissa, spicy fragrant Moroccan inspired flavour
Marinades:
- Classic Smokey sticky BBQ sauce
- Sweet chili, pineapple and thyme
- Spicy chipotle, Smoky, tangy, fall-of-the-bone ribs
Beef Dishes
- 100% pure classic beef burger, charred over apple wood
- Marinated rib eye with honey, thyme and garlic
- Tender diced beef, roasted red peppers, chimichurri dressing
- Minute steaks with green pepper corns, salsa verde
- Yakitor, marinated in five spice, soy, sesame and honey
- Rump steak with chipotle miso barbecue sauce
Lamb Dishes
- Marinated south downs leg of lamb steak, oregano, honey and garlic
- North African rump of lamb with spicy ras el hanout, which would translate to the: "the shop keeper's spice mix
- Lamb and Mint Sausage
- Spiced Moroccan lamb kofta kebab
- Lamb souvlaki skewers with baba ganoush
- Harissa infused lamb kebabs with charred peppers and onions
Chicken Dishes
- Singapore chicken satay skewers with spicy peanut sauce
- Tandoori chicken, lime coriander, yoghurt raita
- Chicken legs with Peri Peri seasoning
- New Orleans spicy Cajun chicken, smoked chili mayo salsa
- Smokey barbecue chicken, red onion and cherry tomato skewers
- Chicken tikka with Mint Yoghurt sauce
- Boneless sweet chicken thighs with sweet sticky maple syrup and cinnamon marinade
- Greek lemon and garlic chicken pieces with fresh oregano
Fish dishes
- Swordfish loin, marinated in ginger, lime and coriander
- Charred skinless Tandoori salmon pieces, cooling coconut and coriander yoghurt
- King prawn and salmon brochette infused with Thai spices
- Local sardines with a smoked red pepper and fragrant parsley dressing
- Sea bream with lemon thyme and smoked paprika
Vegetarian
- Mexican black bean burgers, lime and coriander yoghurt
- Aubergine, pepper, courgette vegetable skewers with oregano and rosemary
- Halloumi, sweet potato and red onion kebabs
- Falafel bean burgers, Spicy Salsa, Sour Cream
- Masala roasted paneer, with pepper and courgettes, infused with cumin
Sides
- Charred corn on the cob with Cajun butter
- Charred asparagus with garlic and thyme (May-June)
- Baked jacket potato with rosemary and crème fraiche
- Smokey and sticky BBQ beans
- Sweet Potato wedges Cajun spice
Salads
- Orzo summer salad, broad beans, cherry vine tomatoes, basil pesto vinagrette (v)
- Oriental slaw with bean shoots, honey, sesame and soy
- Charred little gem lettuce, fig, orange and tarragon vinaigrette (v)
- New Potato salad, spring onion, whole grand mustard dressing (v)
- Summer crunchy coleslaw with pink grape fruit (v)
- Classic Caesar, ciabatta crountons, parmesan cheese, ceasar dressing
- Crispy baby leaf salad with radish, roasted cherry tomatoes & fresh garden herbs (v)
- Minted tabbouleh, feta and orange, fresh citrus dressing (v)
- Mexican three bean and chickpea salad, smoky tomato and coriander salsa (v)
- Puy lentils and quinoa salad with kalamata olives, cherry tomatoes and a spicy harrissa dressing(v)
Desserts
- Nectarine and passion fruit Pavlova
- Peach and lemon curd tart, citrus crème fraiche
- Mango, amoretti biscuits Eaton mess
- Raspberry and vanilla mascarpone cheese cake
- Strawberry panna cotta, topped with macerated berries in limoncello
- White chocolate and passion fruit cheese cake, mango crème fraiche
- Blackberry posset with lavender shortbread
- Grilled mascarpone peaches with salted bourbon caramel