Canapes Food Menu Catering

Canapés Menu

Posted on Posted in Food Menu, Wedding Catering

Cold Canapés

Spoons of Smoked salmon and zesty remoulade, topped with caviar (gf)
Spoons of spicy garlic prawns, avocado mousse and tomato salsa (gf)
Trout and dill parfait on crispy crostini topped with lemon pearls
Mini minty couscous salad with roast salmon

Curried chicken on toasted naan with mango chutney and micro coriander
Cured ham wrapped on grissini with a fig and mascarpone dip
Homemade Duck pressé with red onion chutney on a crostini
Seared rare Sirloin beef and horseradish cream on herb scented crostini

Spoons of Quail eggs, asparagus salad and Hollandaise sauce (gf-V) May-June
Marinated Fresh mozzarella balls in pesto and cherry tomatoes skewers (gf)
Somerset Brie with a balsamic and red onion chutney on toasted baguette
Shot of gazpacho topped with a parmesan stick bread

Warm Canapés

Spicy hoi-sin duck wontons served with a cooling cucumber and yoghurt dip
Tuscan chicken skewers with a homemade aioli dip
Potato rosti with seared sirloin of beef and a roquefort cream (gf)
Spicy chicken quesadillas with a cooling sour cream dip

Mini prawn and fish lollipops with a ginger dip
Mini fish cakes with a coconut and coriander dressing
Mini fish & chips with malted vinegar
Thai green fish and coconut curry skewers (gf)

Creamy polenta square with tomato concasse and black olive (gf-v)
Mini baked potatoes with a wild mushroom cream (gf-v)
Vegetable tempura with sweet chilli sauce (v)
Homemade falafel with a harissa and tomato dip (gf-v)

By law, we have to make you aware of Allergens within our dishes for your event and wedding, they are highlighted with a * . ( may Contain Allergens ) . We can cater for every dietary requirement.

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