Hot Fork Buffet Menu Catering

Hot Fork Buffet Menu

Posted on Posted in Food Menu
  • Nicoise salad with grilled fresh tuna, green beans, soft boiled eggs and Jersey new potatoes with a tapenade dressing
  • Chorizo and manchego salad, grilled red peppers on a bed of mixed leaves
  • Caesar salad, cos lettuce, homemade Caesar dressing, herb croutons and Parmesan shavings

  • Tenderloin of pork in a grain mustard sauce, mushroom and brandy sauce*
  • Roasted fish of the day, on a bed of creamy leeks and potatoes, roasted cherry tomatoes
  • Curried Chicken supreme filet in coconut sauce and red peppers
  • Vegetable moussaka in a creamy cheese sauce*

  • Cardamon scented Basmati rice Buttered new potatoes sprinkled with fresh herbs
  • Sauteed Chantenay carrots, French beans, asparagus and artichokes Chilli roasted sweet potatoes

  • Apple and cinnamon Strudle with a homemade vanilla custard*
  • Dark Chocolate and strawberry tartlets*
  • Homemade lemon and blueberry cheesecake with a red berry compote*
  • Continental & English cheese board, crackers, artisan bread, chutneys, fruits*

By law, we have to make you aware of Allergens within our dishes for your event and wedding, they are highlighted with a * . ( may Contain Allergens ) . We can cater for every dietary requirement.

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