Hot fork Christmas Buffet Menu for your Office Christmas Party
Scottish smoked salmon, zesty cream and pickled cucumber on blinis
Spiced butternut squash soup shots with toasted pine-nuts and coriander pesto
Smoked Gressingham duck with Christmas onion chutney on crostini
Roasted Stuffed Norfolk Bronze Turkey breasts with Chestnut and cranberry stuffing.
Homemade Red wine jus, honey roasted carrots, slow cooked cabbage, seasonal green vegetables and roast potatoes
Slow cooked Beef Bourguignon in Burgundy red wine jus
Glazed pearl onions, Chantenay carrots, chestnut mushrooms, seasonal green vegetables and roast potatoes
Mediterranean vegetables lasagne, with a creamy béchamel and parmesan sauce.
Tossed salad with peppery rocket and tomatoes in Balsamique vinaigrette.
Christmas pudding with Brandy scented cream
British and Continental cheese board, with crackers, breads and chutneys