Seated Menu Catering

Starter, Main & Dessert Menu

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  • Ham hock and parsley terrine
    crispy preserved vegetables and homemade Piccalilli
  • Antipasti plate of Parma ham and Hampshire Buffalo mozzarella
    grilled Mediterranean vegetables, olives and Balsamic vinaigrette tossed rocket
  • Roasted goat cheese and Parma ham roll
    seasonal Sussex leaves, confit sweet cherry tomatoes salsa, Port jelly

  • Duo of Homemade gin and beetroot Gravadlax, poached salmon and dill rillettes
    cucumber spaghetti, chive oil, lemon and lime dressing
  • Layered mellow prawns, spicy avocado salsa, tomato and spring onion salad
    Sussex leaves and garden herbs, citrus and dill vierge
  • Smoked haddock and cod Scotch eggs
    sautéed samphire, pickled shallots and homemade aioli

  • Grilled Sussex Asparagus
    free-range hen poached egg, seasonal Sussex leaves, mousseline sauce sourdough soldiers May-June V
  • Plum tomatoes & Hampshire Buffalo mozzarella Carpaccio
    Sussex leaves, homemade pesto, Kalamata, toasted pine nuts vinaigrette V
  • Honey, lemon and rosemary roasted gold and red beetroot
    horseradish mousse, Rocket and balsamic vinaigrette V


  • Rosemary and smoked garlic Roasted Lamb Rump
    Minted buttered crushed new potatoes, edamame beans, braised shallots, lamb jus
  • Traditional roast Sirloin of Beef
    Creamy dauphinoise potatoes, honey and grain mustard roasted parsnips and carrots, beef jus
  • Free-range Chicken Breast stuffed with a sundried tomato Mousse
    Creamy pesto mash potatoes and wild mushroom Sauce

  • Lemon scented roast Monkfish wrapped in Parma ham
    crushed new potatoes, buttered sauteed samphire, lobster and chive sauce
  • Basil and Tomato crusted Cod Fillet
    Pilaff rice, Pepper fondue with olives and roasted Garlic, Tomato Salsa
  • Scottish Roasted salmon filet
    fondant potatoes, green beans, artichokes, broad beans and pearl onions, parsley Hollandaise sauce

  • Roasted Mediterranean vegetable halloumi tower, creamy red pepper sauce
  • Spinach, Sweet Potato and Caramelised Garlic Pastilla, spicy harissa sauce
  • Seasonal bubble and squeak, free-range poached egg, brown butter sauce

Vegetarian mains are served with seasonal vegetables


  • Classic Individual desserts:
    • Dark chocolate tart with orange scented whipped cream and strawberries
    • Coconut Panna cotta, pineapple and passion fruit compote and meringues
    • White chocolate, blueberry & pistachio cheesecake, dark chocolate sauce
    • Spiced poached pear, mascarpone, toasted hazelnut crumble & port coulis
    • Vanilla cheesecake with strawberries, raspberry gel & Summer fruit coulis
    • Chocolate and pecan brownies, salted caramel sauce & vanilla ice cream
    • Traditional Eton mess with fresh red berries and edible flowers
    • Fresh Sussex berries & vanilla whipped cream to accompany your wedding cake
    • 3 Cheese plate with grapes, celery, quince pate, walnut bread

Pick your own to create your signature Trio of mini desserts:

  • The shots, pick 1:

Traditional Eton mess with raspberries, strawberry coulis and edible flowers
Lemon cheesecake with blueberry coulis and Limoncello pipette
Coconut Panna cotta with pineapple and passion fruit coulis
Earl grey panna cotta with a zingy Bramley apple compote
Duo of chocolate mousse with raspberry coulis, strawberries and white chocolate pearls

  • The classics, pick 1:

Summer fruit pavlova, passion fruit coulis and edible flowers
Vanilla bean shortbread with clotted cream and fresh strawberries
Vanilla éclairs with rose petals
Lemon meringue tartlets
Red berry tartlets with vanilla cream and Summer fruit coulis

  • The oh so delicious too, pick 1:

Dark chocolate brownies with salted caramel sauce
French macarons with vanilla crème patissière and fresh berries
Chocolate eclairs with raspberries
White Chocolate mousse with a strawberry coulis heart on a shortbread biscuit
Orange scented Crème brulee tartlets with citrus confits

Sample Kids Menu


Cheddar cheese, crackers and cucumber sticks
Hummus, grissini and cucumber sticks


Chicken or fish goujons, ketchup
seasonal vegetables and new potatoes
Veggie burger, ketchup
seasonal vegetables and sweet potato wedges

Kid's pudding

Kid friendly law sugar chocolate cake with vanilla custard

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