sharing platter menu

Sharing Platter Menu

Posted on Posted in Food Menu

Starter Sharing platters:

Sharing British Classic:

  • Soft boiled Scotch eggs, sliced gammon, pork pies with pickled onions and freshly made piccalilli

Sharing Mezze:

  • Homemade falafels, Hummus and baba ghanoush
  • Olive oil and balsamic dip, breads

Sharing Anti-pasti:

  • Parma ham, grilled Mediterranean vegetables, tapenade, mini stuffed peppers
  • Olive oil and balsamic dip, breads

Mains sharing platters:

Option 1:

  • Roasted herb and parmesan crust Scottish salmon fillet
  • Apricot glazed roasted pork loin
  • Served with Roasted New potatoes, Artichokes Barigoules, Watercress and Endive salad
  • Citrus sauce Vierge and Homemade Apple sauce

Option 2:

  • Sea bass fillet topped with a tomato, olive and fresh herbs concasse
  • Rosemary scented roasted shoulder of lamb
  • With roasted New potatoes, Summer ratatouille and Peppery Rocket dressed with olive oil and Balsamic vinegar
  • Red pepper sauce

Option 3:

  • Sesame and Soy Salmon filet served with a crispy Asian Stir Fry
  • Lemon and herb baked chicken breasts
  • Coconut rice, Crispy Asian stir fry, crispy seaweed and kale
  • Teriyaki sauce

Vegetarian options:

  • Braised Puy lentil, fondant potatoes and tomato relish
  • Bubble and squick, crispy kale on a bed of Summer ratatouille
  • Butternut squash, courgettes, spinach and almond pastilla, with a harissa and red pepper sauce
  • Stuffed red peppers with Mediterranean vegetables, feta cheese, quinoa and cherry tomatoes

Sharing Desserts:

  • Plum and almond tart with homemade vanilla custard
  • Summer fruits Pavlova with red berry coulis
  • Dark chocolate mousse with Summer fruit compote and coconut tuiles
  • Summer fruit trifle
  • Eton mess with edible flowers
  • Victoria sponge cake with fresh cream and strawberries
  • Fresh fruits and vanilla cream tarts

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