Sample Vegetarian & Vegan Menu for your Event:
Vegetarian and vegan Canapés Menu
- Shot glasses & Chinese spoons canapés:
- Vegan Plum tomato and cucumber gazpacio
- Vegan Pea, mint and wasabi soup
- Vegan Mini minty couscous salad with balsamique roasted cherry tomatoes*
- Asparagus and quail egg salad with Hollandaise sauce
- Fried mushroom ravioli and parmesan sauce
Skewers canapés
- Tuscan halloomi bites with a homemade aioli dip
- Vegan Falafel and harrissa dip*
- Grilled courgettes and feta
- Vegan Vegetable tempura with a sweet chilli sauce*
- Potato and red pepper frittata
- Vegan Onion bhaji with mint raita*
- Spicy paneer and peppers
- Vegan Tofu bites and peanut sauce*
Traditional canapés
- Tomato and goats cheese choux bun*
- Vegan Spicy tofu wontons served with a cooling cucumber and chive dressing*
- Vegan Avocado and mango salsa cups
- Mushroom rillettes and red onion chutney on toast*
- Vegan Mini spicy bean cakes with a coconut and coriander salsa*
- Creamy polenta square with a tomato concasse and black olives
- Crispy beetroot, goats cheese and truffle oil mille feuilles
- Potato cup with a wild mushroom cream
- Grilled Mediterranean vegetables, mozzarella and pesto tower
- Spicy homemade onion bhaji with a raita dip*
2 or 3 course Menus for vegetarian wedding breakfast and events
Vegetarian Starters
- Plum tomatoes & vegetarian mozarella carpaccio, mixed herbs salad with an avocado sorbet
- Honey roasted beetroot salad with cream cheese mousse and truffle oil
- Vegan Mezze plate: stuffed vine leaves, hummus, rosted red pepper salad, toasted pitta bread*
- Anti-pasti plate: Roasted Mediterranean vegetables, vegetarian mozzarella, marinated olives, rocket ans toasted ciabatta*
- Vegan Spicy corn pancake, tomato and avocado salsa, lime dressing*
- Vegan Butternut squash open lasagna, sage scented cream, chili tuile and toasted pine nuts
Vegetarian Mains:
- Mediterranean vegetable tower, topped with melted halloumi, pesto drizzle
- Vegan Braised Puy lentil, fondant potatoes and tomato relish
- Vegan Bubble and squick, braised kale, Summer ratatouille
- Potato rosti, artichokes, broad beans and glazed pearl onions, creamy sweet potato purée
- Stuffed roasted seasonal vegetable with quinoa, feta and Mediterranean vegetables
- Vegan Butternut squash, courgettes, spinach and almond pastilla, jewelled couscous*, harissa and red pepper sauce
Desserts:
- Vegan Strawberry and balsamique vinegar Eton mess with vegan meringues
- Sticky toffee pudding with a rich caramel sauce*
- Vanilla scented creme brulée Dark chocolate mousse with chantilly
- Strawberry mille feuilles with vanilla cream*
- Vegan Chocolate tart with vanilla scented whipped cream*
- Tarte au citron brulee served with creme fraiche*
Vegetarian BBQ
- Vegan Homemade spicy bean kofte
- Vegan Tikka vegetable skewers
- Vegan sausages
- Vegan BBQ portobello mushroom burger
- Vegan Falafel burger with houmous
- Vegetable kebab with hallumi and sweet chilli dip
- Grilled polenta with a tomato salsa
Vegetrian and Vegan Salads and Accompaniments
- Middle Eastern mint Tabouleh
- Salad Nicoise salad:green beans, tomatoes, eggs and tapenade dressing
- Tomato, Mozzarella and basil salad
- Greek salad with feta and black olives
- Cucumber, yogurt and mint salad on a bed of mixed leaves
- Marinated artichokes, olives, peppers, and goat cheese salad with pesto dressing
- Roasted sweet potatoes, avocado, spinach and seeds saladwith a lime dressing
- Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette
- Spring onions and new potato salad
- Homemade light coleslaw with chives Jacket potatoes, sour cream and fresh herbs
Pots of sauces on the table: ketchup, relish, mayonnaise, brown sauce, mustard
By law, we have to make you aware of Allergens within our dishes for your event and wedding, they are highlighted with a * . ( may Contain Allergens ) .
We can cater for every dietary requirement.