Description
Rendles Duck Paté with Oranges
Ingredients Pork 45%, Duck 28% (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver 11%, Orange 4.5%, MILK, EGGS, Salt, Armagnac, Spices, Natural Flavourings.
£6.00
In stock
Ingredients Pork 45%, Duck 28% (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver 11%, Orange 4.5%, MILK, EGGS, Salt, Armagnac, Spices, Natural Flavourings.
Reviews
There are no reviews yet.